A composed taco salad with a spicy dressing My book will be available on February 14, 2017:
These slow cooker meatballs are browned first in coconut oil, then simmered with my chunky tomato sauce for lovely meatballs that meet many special diet needs. [Vegetarian and vegan readers, I have a link to a great meatless recipe below!]
Since I am back to eating meat on my low-sodium/migraine/modified paleo diet, I have been playing around with older recipes. Meatloaf was always a favorite; I just needed to revise it to fit all the restrictions of my new diet. This version is hearty and flavorful, topped with homemade sauce thickened almost to a paste.