Too much kale in the fridge? This fresh and spicy kale and split pea soup goes together quickly and freezes beautifully, for those days you want something healthy but just can’t be bothered to cook.
This quick, warming dinner starts with canned chickpeas, light coconut milk, and tomato paste. It’s dressed up with complex Indian spices and saffron rice for a hearty and complete meal of chickpea masala curry, perfect for Meatless Monday. Suitable for: vegan, gluten-free, low-sodium, migraine, reduced-sugar diets