These delectable morsels might be something you’d taste in a Middle Eastern bazaar, yet have only four ingredients! Super-simple to make, with no added sugar and full of nutrients and fiber. My book will be available on February 14, 2017:
It’s fresh fig season and the California Fig Commission sent me some lovely figs to play with. Yes, I am gettin’ figgy wid it. I’ll have a post later this week on drying figs, plus a giveaway and easy dessert recipe on Friday. If you’re in Southern California, don’t miss the San Diego Fig Festival […]
Luscious fresh figs are roasted with grapes, walnuts, thyme, fruity olive oil, and sea salt for a delicious and healthy dessert.