Hearty stuffed peppers with a paleo twist My book will be available on February 14, 2017:
Sweet and springy strawberry-asparagus salad topped with a super-easy vinaigrette. No sugar added, just naturally sweet.
I love chowder. A while back I featured a scallop-corn chowder that’s still a favorite. But it’s a little bit fussy, having to pre-cook the scallops first. So when I found I had thawed a bag of langostino meat (a cousin of lobster) for a dish I was no longer making (long story), I decided […]