Incredibly tender steak cooked using the sous vide (water bath) method in the Hamilton Beach Professional Sous Vide Slow Cooker. My book will be available on February 14, 2017:
Bouillabaisse: easy seafood stew with red pepper spread
I’m excited to be supporting Alex’s Lemonade Stand, this Saturday, July 25th in San Diego. Alex’s Lemonade Stand was originally founded by 4-year-old Alex Scott in 2000 to help raise money to fight her own cancer.