These rich, buttery rosemary olive oil crackers are perfect for fall dips. Crackers always seemed like something that were too complicated to make at home, but once you get them rolled out properly, they are super easy and so tasty. Adjust the salt to your taste buds and diet. I used a fancy cookie cutter […]
This is one of our favorite easy meals, so I wanted to share the technique with you today. You can also just do a very simple olive oil and salt-and-pepper coating.
Subtle flavors combine with a super-easy cooking method to create a simple but savory pot of flageolet beans that can be eaten alone, as a side, or as the base of any bean dish. The bright flavors of parsley, lemon, and garlic combine in a topping called gremolata, waking up this comforting dish.