How to stir fry vegetables
All you need to make this decadent-tasting sauce is a blender, lowfat cottage cheese, garlic, and spices. It also makes a wonderful dip.
When I first joined the Cooking Light Bloggers’ Connection, used to “renovate” their recipes once a month. I took this lovely fresh pasta dish and made it gluten-free and vegan. We both thought it was bright and zippy, very springlike. This makes a perfect spring dinner for two.