Heading to a party for St. Patrick’s Day this week? Try these rich chocolate cupcakes topped with minty-green frosting? Yes, please! In case you were wondering, it’s Paddy, not Patty. I always got it wrong. I made these a while back for a community garden bake sale and they were a big hit.
Looking for the perfect Halloween cookies? These thin and crispy sugar cookies celebrate Halloween in ghoulish style. I think they look better unglazed, but they taste delicious either way. It’s a little tricky imprinting them without the dough sticking to the cutter. I used a lot of brown rice flour when rolling these out. Because […]
Luscious lemon bars, how can you resist them? I’ve taken a classic recipe, lemon bars with shortbread crust, and updated it for my new-ish diet. It’s now extremely low sodium and completely sugar-free… stevia only.