All you need to make this decadent-tasting sauce is a blender, lowfat cottage cheese, garlic, and spices. It also makes a wonderful dip.
Fifteen years ago this week, my sweetie came over for dinner. We had met four months before, seen each other a few times, but hadn’t clicked. I called and invited him for dinner. He asked what he could bring. I told him a can of sliced black olives, the only ingredient I was missing for […]
Ah, the casserole. It takes me back to potluck dinners at the Lutheran church, where The Covered Dish is something of an art form. You can bring this one that’s totally healthy (and secretly vegan), and no one will ever know. Hearty pasta, spicy chorizo, and healthy kale meld with a creamy cheesy sauce that […]