This easy, fresh, raw salad celebrates the best of local produce: ruby red grapefruit, shaved fennel, and fresh mint. My book will be available on February 14, 2017:
This refreshing winter salad uses fruit vinegar and honey to sweeten the grapefruit. I don’t actually like the tartness of grapefruit, and love this combination. My friend Lisa from The Gonzo Gourmet wrote a beautiful short essay about this salad.