I first made a version of this soup when I did the 3-Day Detox (free!) from Hungry for Change in January. Completing that detox convinced me that detox programs really do work; this one completely eliminated all my cravings for the naughty foods in which I had over-indulged during the holiday season. Three days was […]
If you just have to have green bean casserole on Thanksgiving, make mine. I use my healthy creamy mushroom gravy, and dried onions and almonds for the crispy, onion-y topping.
Sometimes the simplest is also the best. Simply cooked fresh farmer’s market green beans (French haricots verts) are served with garlic toasted briefly in olive oil. Voila!