One of my most-searched and viewed recipes! Perfect for the day after St. Patrick’s Day.
If you just have to have green bean casserole on Thanksgiving, make mine. I use my healthy creamy mushroom gravy, and dried onions and almonds for the crispy, onion-y topping.
Sometimes the simplest is also the best. Simply cooked fresh farmer’s market green beans (French haricots verts) are served with garlic toasted briefly in olive oil. Voila!