Celebrate Mother’s Day by baking this dressy cake that is surprisingly simple to make. Blood oranges combine with hazelnuts, polenta, maple syrup, and olive oil for a heart-healthy treat that tastes like it’s covered in orange marmalade. My book will be available on February 14, 2017:
Happy birthday to my blog, which turns 1 today! To celebrate I made this insanely decadent chocolate cake using hazelnuts, dark chocolate, and poppyseeds, topped with a fresh strawberry sauce.