This soup is a combination of happy leftovers… my roasted curried cauliflower, leftover canned pumpkin from pumpkin-spice waffles, homemade stock. It’s super easy and extremely flavorful.
This is a new recipe I’ve been working on since going low-sodium, salmon potato cakes. I use Trader Joe’s canned Alaskan pink salmon with no salt added. It took a lot of tweaking… I started out using my Mom’s thick fritter batter recipe (gluten-free, of course), and evolved into a grain-free patty with the focus […]
Happy holidays! Here’s a warm, toasty drink to add cheer to any celebration you’re hosting this week. Brown rice syrup tastes exactly like caramel, but is low on the glycemic index. Very quick and easy, and can be made with or without the rum. It’s not too boozy, as you don’t want Uncle Ed getting […]