Smoky, creamy, flavorful… this dip hits all the right spots, plus it’s soy- and nut-free for people with allergies. Perfect for veggies or chips to scoop in all that rich tomato-ey goodness. My book will be available on February 14, 2017:
Fresh veggies, marinated tofu, toasted cashews and sesame seeds combine with short grain brown rice to make a filling meal that’s perfect any time of day. This lovely spring rice bowl highlights tender snow peas; these came from the Renovator’s garden.
This delicious breakfast scramble is an excellent and hearty way to start your day, even if you’re not vegan all the time. It’s a healthy alternative to breakfasts focused on grains and sweets, providing 2-3 servings of vegetables and lots of protein.