I love Easter treats, they remind me of the joy of finding colored eggs in the yard or around the house, new dresses and bonnets for church, and my magical Easter basket full of candy. This year I wanted to make a treat that evoked all of that nostalgia while being quite a bit healthier. […]
Rich, decadent, chocolatey… and completely vegan! This mousse, which is dairy-, sugar-, and gluten-free, is one of the inspired desserts from a restaurant called Cafe Gratitude. A few unusual ingredients are needed, but oh, it’s worth it! The perfect Valentine’s Day dessert to make for your honey-bunny. Raw Chocolate Mousse Adapted from I Am Grateful: […]
First of all, in a million years I would never have thought of making margarine. The credit goes to Mattie of Vegan Baking, who did all the heavy lifting by creating an amazing recipe for vegan butter. In fact, six recipes for a variety of vegan butters. Thanks Mattie!