A hearty way to use up holiday leftovers, this rich and flavorful stuffing meatloaf is full of protein with a sweet and savory cranberry sauce glaze. My book will be available on February 14, 2017:
Each little bite of curried lentil sweet potato stack brings together all the flavors of an Indian buffet: sweet potato slices, crisp green apple, curried lentils with grated carrots in korma curry sauce, cooling cashew yogurt, and a tiny dollop of plum chutney. A super-easy appetizer for the holiday party season.
This warm, hearty soup was inspired by a recipe I tasted at the Produce Marketing Association‘s Fresh Summit in October, at the Giorgio mushroom booth. It’s perfect on a cold winter’s day with a dollop of vegan creme fraiche (like sour cream). The heat of the soup wilts the spinach, so you get all the […]