I succumbed to temptation in a kitchen store and bought a baked doughnut pan. So of course, I had to make some doughnuts. I was one of those weird people who actually has never liked doughnuts, because they always tasted greasy to me. So baked doughnuts sounded great. I made these last year before my […]
Tender, rich muffins made with freshly picked, plump summer blueberries, vegan sour cream, lemon zest, and a hint of cinnamon. Enjoy.
I love Easter treats, they remind me of the joy of finding colored eggs in the yard or around the house, new dresses and bonnets for church, and my magical Easter basket full of candy. This year I wanted to make a treat that evoked all of that nostalgia while being quite a bit healthier. […]