Only three ingredients, so healthy! My book will be available on February 14, 2017:
This fresh bright arugula-apple salad was inspired by Nancy Hachisu’s Japanese Farm Food. Sweet and crunchy apple chunks and thin carrot ribbons balance out the peppery arugula. The walnut-miso dressing is rich and comforting.
Flavorful crispy tofu sits atop a bed of savory veggies and light rice noodles. A Cooking Light recipe renovation.