My book will be available on February 14, 2017:
This pulled pork is simmered with a killer barbecue sauce that goes together in the blender in five minutes. Load up the slow cooker with root vegetables of your choice and eat for days. This is a Cooking Light recipe renovation.
Sweet creamy frosting tops rich gingerbread cupcakes, topped with these adorable little candies. As always, gluten-free and vegan. But that can be your secret… just make sure you tell the truth to Santa.