Crisp-chewy peanut-butter cookies are topped with peanut butter cups or chocolate chunks, for a gluten-free (and vegan) version of this classic cookie. These cookies are featured in my book, Golden Angels: A Pet Loss Memoir.
This batik tablecloth is from Indonesia, where I first tasted gado gado. Yum! Peanut sauce there is not only wonderful, but different at each place you go, as each family has their own secret recipe. Feel free to spice this up or mellow it out, depending on your preference.The renovation: The original recipe is from […]