Fifteen years ago this week, my sweetie came over for dinner. We had met four months before, seen each other a few times, but hadn’t clicked. I called and invited him for dinner. He asked what he could bring. I told him a can of sliced black olives, the only ingredient I was missing for […]
Here is the how-to I promised on how to make your own delicious furikake, a Japanese topping for rice and stir-fries. I used it here in this unprocessed breakfast of brown rice, toasted sesame oil, and furikake. This topping, once made, will last you for months, and it’s low in sodium, high in minerals and […]
Turn a block of firm tofu into incredible, spreadable cheese! Low tech and easy… just takes patience and a refrigerator.