If you love fish and fried food, but think you shouldn’t eat it because it’s bad for you, this recipe is for you. I take you step by step through how to make crispy, delicate fish fillets with lovely homemade spice. They’re pan-fried quickly in organic extra-virgin coconut oil, so any additional fat is full […]
This is a new recipe I’ve been working on since going low-sodium, salmon potato cakes. I use Trader Joe’s canned Alaskan pink salmon with no salt added. It took a lot of tweaking… I started out using my Mom’s thick fritter batter recipe (gluten-free, of course), and evolved into a grain-free patty with the focus […]
If you’ve never had (or heard of) fish tacos, which are a Southern California/Baja California regional favorite, you’re in for a treat. You can also make these with a firm white fish like mahi-mahi, tilapia, or cod.