The taste of apple pie a la mode with caramel sauce, without having to make pie! My book will be available on February 14, 2017:
This is a tall glass of refreshment, made from in-season Korean pears, celery, fresh ginger, and mint. These particular pears are grown in Korea, but Asian pears are native to China, Japan, and Korea. While they taste like a cross between an apple and a pear, they are not a hybrid.
The original recipe came from Real Simple magazine. This is a really sweet breakfast, so we usually serve it with some kind of healthy sausage or bacon, like chicken and apple sausage for The Husband and Tempeh Bacon for me.