Cold Indonesian salad topped with noodles and spicy peanut sauce
The taste of apple pie a la mode with caramel sauce, without having to make pie!
This is a tall glass of refreshment, made from in-season Korean pears, celery, fresh ginger, and mint. These particular pears are grown in Korea, but Asian pears are native to China, Japan, and Korea. While they taste like a cross between an apple and a pear, they are not a hybrid.