Just like Grandma never made… cranberry sauce with a kick! I’ve made this many times and it’s always more popular than the stuff from the can. My book will be available on February 14, 2017:
Savory and satisfying, filled with bright autumn flavors. A terrific side or main dish, especially if you’re serving vegetarians or vegans for a fall feast.
Rich and spicy, with a hint of gingerbread. Decadent topped with cream cheese or tofu cream cheese. The Husband said, “Incredible! Melts in your mouth!” Don’t wait to try this persimmon bread. Suitable for: vegan, gluten-free, reduced-sugar diets Not for: low-sodium or migraine diets