I saw the recipe for piña colada on a stick in the July issue of Cooking Light and was instantly intrigued. I decided to try a version of it for the Melissa’s Produce Lemonade Challenge to support Alex’s Lemonade Stand. What I didn’t expect: this easy dessert tastes exactly like lemon meringue pie! Bonus, it’s […]
Ripe summer plums fresh off the tree are lightly caramelized with honey and nutmeg, then baked into a traditional French dessert with a custardy batter.