Heading to a party for St. Patrick’s Day this week? Try these rich chocolate cupcakes topped with minty-green frosting? Yes, please! In case you were wondering, it’s Paddy, not Patty. I always got it wrong. I made these a while back for a community garden bake sale and they were a big hit.
Oh yes, I did. This thing is the bomb. And it’s seriously easy. And very low in processed sugar. And vegan. And gluten-free. And full of chocolate, pecans, and bourbon. I don’t, however, recommend eating a slice for breakfast the first thing in the morning. Not that I did. Or felt at all woozy. Sheesh.