Rich, chewy persimmon muffins with a dense, fruity texture.
This special version of pumpkin pie is sweet and spicy, but without most known allergens at a reader’s request.
This is one of my go-to recipes… so incredibly flexible and delicious. I’ve made it with every kind of bean and it’s always good. I do like it best with kidney beans. I added cashews and raisins to make it more like a cherished food memory, the chili at the original Einstein Brothers Bagels in […]