Rich, chewy persimmon muffins with a dense, fruity texture.
This is one of my go-to recipes… so incredibly flexible and delicious. I’ve made it with every kind of bean and it’s always good. I do like it best with kidney beans. I added cashews and raisins to make it more like a cherished food memory, the chili at the original Einstein Brothers Bagels in […]
Here’s a quick and easy granola recipe that’s a key to traveling gluten-free. Just add the milk of your choice for a hearty breakfast. Reader Vik C. writes: Granola is really expensive to buy, and it’s usually too sweet, too. Any groovy ideas for that? I have a confession to make, Vik. I used to […]