Incredibly tender steak cooked using the sous vide (water bath) method in the Hamilton Beach Professional Sous Vide Slow Cooker. My book will be available on February 14, 2017:
This pulled pork is simmered with a killer barbecue sauce that goes together in the blender in five minutes. Load up the slow cooker with root vegetables of your choice and eat for days. This is a Cooking Light recipe renovation.