I succumbed to temptation in a kitchen store and bought a baked doughnut pan. So of course, I had to make some doughnuts. I was one of those weird people who actually has never liked doughnuts, because they always tasted greasy to me. So baked doughnuts sounded great. I made these last year before my […]
Looking for the perfect Halloween cookies? These thin and crispy sugar cookies celebrate Halloween in ghoulish style. I think they look better unglazed, but they taste delicious either way. It’s a little tricky imprinting them without the dough sticking to the cutter. I used a lot of brown rice flour when rolling these out. Because […]
My how-to series continues with a versatile berry sauce. In this photo, it’s topping my flourless chocolate poppyseed cake.