Savory oven-roasted vegetables served with brown rice cous cous or quinoa
I love chowder. A while back I featured a scallop-corn chowder that’s still a favorite. But it’s a little bit fussy, having to pre-cook the scallops first. So when I found I had thawed a bag of langostino meat (a cousin of lobster) for a dish I was no longer making (long story), I decided […]
I love making saffron rice when I don’t have time to make brown rice, and it dresses up an Indian-style dinner. Here’s the recipe for the quick Indian-style chickpeas, pictured.