Incredibly tender steak cooked using the sous vide (water bath) method in the Hamilton Beach Professional Sous Vide Slow Cooker. My book will be available on February 14, 2017:
A hearty new veggie burgers recipe from Kim Lutz’ new book Ancient Grains
Sweet and springy strawberry-asparagus salad topped with a super-easy vinaigrette. No sugar added, just naturally sweet.