Easy baked hot wings with two dipping sauces My book will be available on February 14, 2017:
Fall’s favorite spice, with zing—Pumpkin spice sweet potato fries
Just in time for fall, this sweet and crunchy maple-pecan glazed popcorn will get your mouth watering. A delightful snack, and one I sometimes make for Halloween to keep me from eating the kids’ candy. We get over 300 trick-or-treaters at our house, so it’s a long night full of temptation.