Ripe summer plums fresh off the tree are lightly caramelized with honey and nutmeg, then baked into a traditional French dessert with a custardy batter. My book will be available on February 14, 2017:
These innocent looking biscuits nearly drove me mad. I had to make this recipe six times before I got them right. I nearly gave up. But I was determined to win. No little biscuit was going to vanquish The Renovator! The end result—buttery, tender biscuits—was worth it.
Perfect for Mother’s Day or any time you want a special breakfast, this super-simple French toast recipe uses coconut flour and ground flax seeds to replace the eggs, and your favorite dairy-free milk. Freshly ground nutmeg, high quality cinnamon, and home-made vanilla make it extra special. And whether you mother children, pets, or the earth, […]