I love ratatouille, the roasted vegetable dish that originated in France. My friend Angela made an incredible version when we visited her in Provence, and I’ve hoped to replicate it ever since. The key is the freshest vegetables and a lot of your best-quality extra-virgin olive oil. This dish takes a while to prepare, so […]
Spaghetti squash patties are filled with the Mediterranean flavors of kalamata olives, pine nuts, basil, and oregano, then topped with a rich tomato sauce and sprinkled with pine nuts for extra crunch.
This hearty casserole uses root vegetables and protein-rich quinoa for a one-dish meal that reheats beautifully. Use pre-prepped squash to save time getting it into the oven.