If you love fish and fried food, but think you shouldn’t eat it because it’s bad for you, this recipe is for you. I take you step by step through how to make crispy, delicate fish fillets with lovely homemade spice. They’re pan-fried quickly in organic extra-virgin coconut oil, so any additional fat is full […]
These innocent looking biscuits nearly drove me mad. I had to make this recipe six times before I got them right. I nearly gave up. But I was determined to win. No little biscuit was going to vanquish The Renovator! The end result—buttery, tender biscuits—was worth it.
Chewy, lightly sweet banana muffins are studded with chocolate chunks and walnuts. These need no frosting, just a cup of coffee or tea for your morning break. If you want to make them free of all processed sugar, you can use cacao nibs instead of the chocolate chunks.