We adore potatoes in our house, so discovering new ways to make them challenges me. I’m also a fan of the one-pot dinner. While these take a little bit of prep, if you pre-bake the potatoes they come together really quickly and are so yummy. I used my home-made Thai green curry paste from last […]
Zingy fresh green curry paste makes a sweet-and-spicy main dish when mixed with coconut milk, plantains, peas, carrots, and red pepper. Toasted cashews add crunch and texture.