Sometimes, things just come together in my head and in the kitchen. I have been eating slightly differently lately (more about that in another post) and was trying to figure out how to make lasagna without tomato sauce. For some reason, I remembered my creamy mushroom gravy, which is so delicious I have made it […]
Flavorful crispy tofu sits atop a bed of savory veggies and light rice noodles. A Cooking Light recipe renovation.
I used cashew “ricotta” to make this vegan, gluten-free lasagne. Yum!