A few weeks ago I met up with some blogger gals in New York City at the uber-trendy The Smith on the upper West Side. While the atmosphere was deafeningly loud, the food was delicious. I had their special—Tuscan Eggs—and a side of cheesy polenta. I scooped out the eggs and set them aside, replacing […]
This was originally a guest post over on Muffin Tin Mom, an adorable blog featuring meals for kids served out of a muffin tin (like an American bento box). I created these baked crispy tofu sticks with a milder BBQ sauce. You could also serve these with my regular barbecue sauce or my ranch dressing. […]
Yes, Virginia, there is lasagna after going vegan, er, plantstrong. Whatever. I had a craving, so I wanted make lasagna gluten-free and without dairy. Read on.