Sweet and springy strawberry-asparagus salad topped with a super-easy vinaigrette. No sugar added, just naturally sweet. My book will be available on February 14, 2017:
This easy, fresh, raw salad celebrates the best of local produce: ruby red grapefruit, shaved fennel, and fresh mint.
I wanted to create a fun new appetizer for the holiday party season that still fits the migraine diet. These crispy teff “bruschetta” bites are topped with a dollop tomato-and-oregano cream cheese and a mini-dollop of fresh pesto. They have the flavors of pizza and bruschetta, while being gluten-free and pretty healthy. Teff is a […]