You can make pickles from all kinds of vegetables, but did you know that you can also pickle seeds to add spice to dishes? I harvested a bunch of fresh nasturtium seeds and did a quick refrigerator pickle with them, adding my last winter garden beets and carrots. Nasturtium seeds are sharp and peppery, like […]
This recipe is all about my mom. Just like I can’t go through Christmas without making her German anise cookies, it just doesn’t feel like summer without her watermelon pickles. That’s what we always called them, but they are actually pickled watermelon rind. These are sweet with just a hint of spice. Delicious when cut […]
Make your own healthy pickle relish without sugar, artificial color, or high-fructose corn syrup. It’s easy!