Festive holiday side dish suitable for nearly every special diet: roasted Brussels sprouts! My book will be available on February 14, 2017:
Sweet, nutty, and a little spicy, this delicious conserve will be perfect for holiday entertaining. It includes my all-time favorite spice: cardamom. I’m thrilled to introduce my readers to my friend Liz the Chef, who is guest-posting today.
Rich Indian spices create a complex, sweet-and-sour chutney with a fresh cranberry base. You can use this in place of cranberry sauce for Thanksgiving, or with other Indian dishes.