Spicy soy chorizo, veggies, and black-eyed peas with a zesty sauce. A Cooking Light recipe renovation, now vegan and gluten-free.
Hearty sloppy joes don’t have to be a distant memory if you’ve gone meatless. These tasty sammies are loaded with sweet and smoky spices, protein, onions, and mushrooms.
This is a delicious sauce on any kind of seafood or savory patty. You can use more or less mustard powder; it’s pretty zingy! I found it in the South Beach Diet book, and you can find a version here. If I am ever in Miami, I definitely want to visit Joe’s Stone Crab restaurant! […]