Here’s a hearty, creamy, healthy version of chicken and broccoli casserole that The Husband loved… as in, three helpings and “Yes, it’s blogworthy!” I renovated a Cooking Light recipe, using the new Beyond Meat chicken substitute. I had seen articles about Beyond Meat, which is a soy-based meat substitute that’s getting rave reviews for looking […]
Each little bite of curried lentil sweet potato stack brings together all the flavors of an Indian buffet: sweet potato slices, crisp green apple, curried lentils with grated carrots in korma curry sauce, cooling cashew yogurt, and a tiny dollop of plum chutney. A super-easy appetizer for the holiday party season.
This fruit salad stands apart due to the exotic fruits—dragon fruit, rambutan, red banana, starfruit—and bubble-gum-pink yogurt sauce that kids will love. Of course it’s gluten-free, vegan, and free of any added sugar or artificial colors.