With St. Patrick’s Day coming up, I wanted to do a themed recipe. I have recently been eating a little cheese here and there, and one of my favorite brands is Kerrygold. When we went back to dairy products last year, Kerrygold unsalted butter became one of my staples. I saw a presentation by their team at a food blog conference and I was so impressed with the company and its commitment to healthy cows and grass feeding. I can’t eat a lot of this type of cheese, because it can be a migraine trigger. But in small amounts here and there it is okay for me.
I used their Dubliner cheese, which is fairly hard and dry like Parmesan, to create these quick crisps. They’re made with only three ingredients, and are ready to go into the oven in the time it takes to preheat. They’re great as a “cracker” with a warm bowl of soup, like my creamy potato and ham soup.
Required FTC disclosure: I was not compensated in any way to write this post. I just really love Kerrygold!
low-carb, grain-free gluten-free, vegetarian, low-sodium, reduced-sugar diets
vegan, migraine, or low-tyramine diets