Tickets are $5 online or $6 at the door. It’s on Herman Street (where the North Park Farmer’s Market is) and at Casa de Luz.This family-friendly event features booths, stages, demonstrations, and live music. All are welcome, from curious carnivores to hard-core vegans. I’m honored to be one of the speakers at the Greensteading stage at Casa de Luz at 1:30 pm. Learn how to make my juicer-pulp dog biscuits and pick up a copy of my new book Golden Angels: A Pet Loss Memoir.I’m excited to meet a few of the renowned speakers, especially my Artisan Vegan Cheese heroine, Miyoko Schinner!