I don’t know about you, but I have never seen a recipe that actually used up ALL the cilantro in a bunch. And then you have this ginormous amount of cilantro that inevitably goes bad. I’m sharing my tip for making cilantro last longer, plus ten ways to cook up the rest of that cilantro. Unless you hate cilantro because you think it tastes like soap. In that case, here’s a lovely parsley recipe for you. ** If you’d like to read the rest of this post, you’ll need to take the course.