Roasted red pepper quesadillas with salsa verde and Greek yogurt Reader Sue S. asks: We often make a quick dinner of quesadillas, just using flour tortillas and cheese. Is there any way that could be renovated to make it healthier?
I’ve loved Italian ice since my very first taste of it at Mario’s Italian Lemonade stand in Chicago’s Little Italy back in 1984. I was blown away by the combination of icy, lemony, sweet, and real peel. It’s incredibly refreshing on a hot summer day. Now that I’ve given up sugar, store-bought Italian ice (like […]
This is a delicious sauce on any kind of seafood or savory patty. You can use more or less mustard powder; it’s pretty zingy! I found it in the South Beach Diet book, and you can find a version here. If I am ever in Miami, I definitely want to visit Joe’s Stone Crab restaurant! […]