One thing that really helps home-baked goods is mixing all the dry ingredients thoroughly. Baking powder, especially when it’s older, tends to clump, and there’s nothing worse than getting a bite of brownie or corn bread with a lump of baking powder in it. So I always use a fine-mesh sieve to sift my baking […]
One thing that’s a bit challenging about being gluten-free—and trying to eat healthy in general—is quick and healthy snacks. So I’ll share my tips about healthy snacking, listed under the Tips & Techniques tab at the top.
Summer is such an amazing time for fruit. We belong to the Garden of Eden CSA, and stone fruits like peaches are available every week right now. Who doesn’t love cobbler? Like all desserts, most cobblers contain wheat flour and lots of sugar, so this needed renovating to make it a healthy recipe I can […]