Crisp-chewy peanut-butter cookies are topped with peanut butter cups or chocolate chunks, for a gluten-free (and vegan) version of this classic cookie. These cookies are featured in my book, Golden Angels: A Pet Loss Memoir.
These go by a number of names: thumbprints, peanut blossoms, peanut kiss cookies. By any name they are delicious. My friend Caroline used to make these at Christmas, and they were always a favorite of mine. Recently, when The Husband brought home a bag of mini peanut-butter cups, I decided to renovate this recipe to make it gluten-free. If you can find vegan peanut butter cups or vegan semi-sweet chocolate chunks, these cookies are vegan. For people with peanut allergies, you can use sunflower seed butter and just the chocolate chunks. Everyone wins!
vegan, gluten-free, low-sodium, reduced-sugar diets
low-sodium or migraine diets
All of our recipes are gluten-free, refined-sugar-free, and made with plant-based ingredients to help you build a healthy life. Look for midweek essays and giveaways on Fridays (when available). Today’s post is a recipe from my book: Golden Angels: A Pet Loss Memoir, now on sale for Amazon Kindle.