A true clafoutis (pronounced kla-foo-TEE) is made with fresh black cherries, rich custard, and dusted with powdered sugar. They originated in the Limousin region of France. When made with other fruit, it is called a flaugnarde (flo-nyard). I renovated this recipe to be both gluten-free, totally vegan (egg-free), and soy-free. I got inspiration from Karina at Gluten-free Goddess and Kristina at Spabettie.
While I did make this in a cheesecake pan and flipped it over, I would actually recommend using a cast iron skillet and serving it straight from the pan. It’s topped with So Delicious vanilla ice cream in the photo.
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Tuesday reviews, Wednesday essays, Thursday how-to’s, and giveaways on the last Friday of each month.