This special version of pumpkin pie is sweet and spicy, but without most known allergens at a reader’s request.
Reader Phyllis Z., President of the Autism Society of Larimer County, writes:
My family has multiple food allergies and cannot even use rice flour. Actually we are gluten, soy, egg, dairy, rice, nut, and corn free. We would really like a great pumpkin custard/pie recipe. Can you alter to that extent?
Phyllis, so sorry to hear how challenging your diet is! I hope this recipe works for many families dealing with allergies, and that you have a wonderful Thanksgiving. Notes on how to adapt it are at the end, if your family is dealing with allergies and one of these ingredients doesn’t work for you.
vegan, gluten-free, low-sodiu, allergy, reduced-sugar diets